Bechamel potato biscuits with plaice rolls

Name: Bechamel potato biscuits with plaice rolls
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 75 g Butter or margarine; 7-10 Tbsp Salt; 450 ml Milk; 2 Bag of mashed potatoes "The Loose" (Pfanni); 7-10 Tbsp grated nutmeg; 6 (approx. 600 g) Plaice fillets; 5 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 1 collar Dill; 1/2 bunch Parsley; 60 g lean smoked bacon; 1 TABLESPOON Oil; 25 g Flour; 1/4 l Vegetable broth (instant); 1 egg (size M); 50-60 g Breadcrumbs; 100 ml White wine; 1 TEASPOON black peppercorn queens; 7-10 Tbsp thinly peeled rind of 1/2 untreated lemon; 7-10 Tbsp Dill flower; 12 small wooden skewer/toothpick

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
75 g Butter or margarine
7-10 Tbsp Salt
450 ml Milk
2 Bag of mashed potatoes "The Loose" (Pfanni)
7-10 Tbsp grated nutmeg
6 (approx. 600 g) Plaice fillets
5 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
1 collar Dill
1/2 bunch Parsley
60 g lean smoked bacon
1 TABLESPOON Oil
25 g Flour
1/4 l Vegetable broth (instant)
1 egg (size M)
50-60 g Breadcrumbs
100 ml White wine
1 TEASPOON black peppercorn queens
7-10 Tbsp thinly peeled rind of 1/2 untreated lemon
7-10 Tbsp Dill flower
12 small wooden skewer/toothpick

Directions

1
Peel and finely chop the onion. Melt 1 teaspoon of fat in a small pot and fry the onion in it. Add 600 ml water and 1 teaspoon salt and bring to the boil. Remove the pot from the heat and add 200 ml cold milk. Stir in the puree flakes with a stirring spoon and season with nutmeg. Let it cool down.
2
In the meantime cut plaice fillets in half, sprinkle with 2 tablespoons of lemon juice and season with salt and pepper. Roll up the fillets and pin them with small wooden skewers. Wash dill and parsley, dab dry and chop finely. Cut bacon into fine cubes. Heat oil in a pot, fry bacon in it and take it out. Put 25 g fat into the pot and sauté the flour in it. Add stock and remaining milk while stirring, bring to the boil and simmer for about 5 minutes. Stir in herbs and bacon, except for a little bit for sprinkling, and season with salt and pepper. Keep warm. Form 16 cookies from the cold potato mixture (approx. 6 cm Ø). Beat the egg in a deep plate and turn the cookies first in egg, then in breadcrumbs.
3
Put 25 g fat into the pot and sauté the flour in it. Add stock and remaining milk while stirring, bring to the boil and simmer for about 5 minutes. Stir in herbs and bacon, except for a little bit for sprinkling, and season with salt and pepper. Keep warm. Form 16 cookies from the cold potato mixture (approx. 6 cm Ø). Beat the egg in a deep plate and turn the cookies first in egg, then in breadcrumbs. Heat some fat in a pan and fry the cookies in portions until golden brown, turning them over. Meanwhile, boil 150 ml of water, wine, salt, peppercorns, remaining lemon juice and zest for the fish rolls. Remove the lemon zest, place the plaice rolls in the stock, cover them and let them simmer at low heat for about 10 minutes. Arrange potato cookies and plaice rolls on plates and pour sauce over them. Sprinkle with the remaining bacon and herbs and serve garnished with a dill blossom if you like
4
Heat some fat in a pan and fry the cookies in portions until golden brown, turning them over. Meanwhile, boil 150 ml of water, wine, salt, peppercorns, remaining lemon juice and zest for the fish rolls. Remove the lemon zest, place the plaice rolls in the stock, cover them and let them simmer at low heat for about 10 minutes. Arrange potato cookies and plaice rolls on plates and pour sauce over them. Sprinkle with the remaining bacon and herbs and serve garnished with a dill blossom if you like