Mini chocolate muffins

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt the butter in a small pot. In a large bowl mix flour, baking powder, cocoa and sugar. Add liquid butter and about 100 ml warm water while stirring.

2. 2

   Line the 12 wells of a mini muffin tray with mini baking cups. Spread the dough in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 12 minutes. Take out of the oven and let cool down.

Nutrition Facts

KCAL
110 kcal

CARBS
15 g

FATS
1 g

PROTEINS
4 g