Tipsy red fruit jelly with vanilla sauce

Name: Tipsy red fruit jelly with vanilla sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 ml Milk; 1 package Sauce powder "Vanilla flavor" (without cooking); 75 g Sugar; 250 ml + 2 tablespoons cherry nectar; 1 Cinnamon stick; 1 (450 g) Bag of frozen berries Fruits with sour cherries; 2-3 TABLESPOONS Pudding powder "Vanilla Flavor"; 1-2 TABLESPOONS cherry brandy

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 ml Milk
1 package Sauce powder "Vanilla flavor" (without cooking)
75 g Sugar
250 ml + 2 tablespoons cherry nectar
1 Cinnamon stick
1 (450 g) Bag of frozen berries Fruits with sour cherries
2-3 TABLESPOONS Pudding powder "Vanilla Flavor"
1-2 TABLESPOONS cherry brandy

Directions

1
Put the milk in a mixing bowl. Stir in the sauce powder with a whisk, stir vigorously for about 1 minute, chill
2
Caramelise the sugar with 2 tablespoons of water in a saucepan. Deglaze with 250 ml cherry nectar, add cinnamon stick and simmer until the sugar is dissolved. Add fruit and bring to the boil
3
Remove the cinnamon stick, stir the pudding powder with 2 tablespoons of cherry nectar until smooth, bind the cherry nectar with it. Bring to the boil again and simmer for 1-2 minutes. Remove from the heat and let it cool down for about 45 minutes. Stir the groats and season to taste with kirsch
4
Put the groats in glasses. Add some sauce. Add the rest of the sauce
5
Waiting time approx. 45 minutes