Salad toppings four times different: garlic croutons with thyme and chili flakes

Name: Salad toppings four times different: garlic croutons with thyme and chili flakes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 discs Toast; 3 TABLESPOONS Olive oil; 2 Garlic cloves; 5 Stem(s) Thyme; 1-2 TEASPOONS Chili Flakes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 discs Toast
3 TABLESPOONS Olive oil
2 Garlic cloves
5 Stem(s) Thyme
1-2 TEASPOONS Chili Flakes
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut the crust off the bread. Dice the bread. Heat oil in a pan. Fry the bread cubes for 3-4 minutes while turning. Peel garlic and chop finely. Wash thyme, dab dry, remove leaves except for a little garnish from the stalks and chop finely.
2
Add chopped thyme, garlic and chili flakes to the bread and roast for about 1 minute. Season with salt and pepper, take out and drain on kitchen paper. Arrange the croutons in a bowl and garnish with thyme.