Puff pastry tarts with red onions and goat cheese

Name: Puff pastry tarts with red onions and goat cheese
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 discs (à 45 g) deep-frozen puff pastry; 8 red onions; 30 g Butter; 1 TABLESPOON Oil; 10 Anchovy fillets in oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (200 g) Roll of goat cheese (soft cheese); baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

8 discs (à 45 g) deep-frozen puff pastry
8 red onions
30 g Butter
1 TABLESPOON Oil
10 Anchovy fillets in oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (200 g) Roll of goat cheese (soft cheese)
baking paper

Directions

1
Place the puff pastry slices side by side on a baking tray lined with baking paper and allow to thaw
2
Peel and thinly slice the onions. Heat butter and oil in a pan and fry onions until translucent. Drain anchovy fillets, cut into small pieces and stir in. Season to taste with salt and pepper. Cut goat cheese into 1 cm thick slices
3
Spread the onion mixture over the dough squares in such a way that an approx. 1 cm wide edge remains free. Place one slice of goat's cheese in the middle of each and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Serve hot