Grilled feta cheese with tomatoes

Name: Grilled feta cheese with tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 1 collar Parsley; 2 TABLESPOONS Vinegar (e.g. white balsamic vinegar); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 TABLESPOONS Olive oil; 1 medium onion; 1 Garlic clove; 200 g Sheep or feta cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
1 collar Parsley
2 TABLESPOONS Vinegar (e.g. white balsamic vinegar)
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 TABLESPOONS Olive oil
1 medium onion
1 Garlic clove
200 g Sheep or feta cheese

Directions

1
Wash the tomatoes and parsley. Dice 2 tomatoes, chop parsley roughly. Mix vinegar, salt and pepper, add 2 tablespoons of oil. Mix with tomato cubes and parsley
2
Peel onion and garlic. Cut the onion into rings and finely dice the garlic. Cut 2 tomatoes into slices. Cut the feta cheese first crosswise, then horizontally in half. Place in an ovenproof dish and cover with tomato slices, onion and garlic. Sprinkle with 1 tablespoon of oil
3
Bake sheep's cheese under the hot grill for 2-3 minutes or in the oven at the highest setting for 5-7 minutes. Serve with salad. Flatbread tastes good with it
4
Drink: red country wine