Grape-Wine-Jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the grapes, pluck and drain them. Soak gelatine in cold water. Warm the wine, juice and sugar while stirring until the sugar is dissolved. Squeeze the gelatine and dissolve in the warm liquid. Spread the grapes, except for some for decoration, in 4 glasses (each containing approx. 250 ml). Pour wine mixture on top.

2. 2

   Chill for at least 4-5 hours. Coarsely chop the almonds, cut the set aside grapes in half. Whip the cream until stiff, allowing the vanillin sugar to trickle in. Distribute the cream as a blob in the glasses. Decorate with almonds and grapes

3. 3

   waiting time approx. 4 hours

Nutrition Facts

KCAL
320 kcal

CARBS
35 g

FATS
14 g

PROTEINS
5 g