Cinnamon apple in white chocolate sauce

Name: Cinnamon apple in white chocolate sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 Tbsp Sugar; 40 g flaked almonds; 7-10 Tbsp Oil; 3 (approx. 500 g) Apples; 2 TABLESPOONS Lemon juice; 200 ml apple juice; 1 knife tip Cinnamon; 100 g white chocolate; 5 TABLESPOONS Whipped cream; 25 g semi-bitter couverture; 7-10 Tbsp Mint; 7-10 Tbsp Aluminium foil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3-4 Tbsp Sugar
40 g flaked almonds
7-10 Tbsp Oil
3 (approx. 500 g) Apples
2 TABLESPOONS Lemon juice
200 ml apple juice
1 knife tip Cinnamon
100 g white chocolate
5 TABLESPOONS Whipped cream
25 g semi-bitter couverture
7-10 Tbsp Mint
7-10 Tbsp Aluminium foil

Directions

1
Caramelise 2-3 tablespoons of sugar until golden brown. Almonds
2
add and fold in. Spread on a lightly oiled piece of aluminium foil. Cooling down
3
Wash, quarter and core the apples. Cut quarters into slices. Sprinkle with lemon juice.
4
Heat apple juice, 1 tablespoon sugar and cinnamon. Steam apple slices for about 3 minutes. Drain
5
Break white chocolate into pieces. Heat the cream. Melt the chocolate in it while stirring over low heat. Melt dark chocolate in a hot water bath
6
Pour white chocolate sauce onto plates. Pour the chocolate coating on top of it and draw it through with a wooden stick. Arrange apple slices on top. Break the brittle into pieces and sprinkle on top. Decorate with mint if desired.
7
Put small quantities of couverture in a freezer bag and melt in hot water