asparagus sauce on a spoon: tomato-basil salsa

Name: asparagus sauce on a spoon: tomato-basil salsa
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 30 g Pine nuts; 8 Tomatoes; 1 red onion; 1 Spring onion; 1 collar Basil; 1 red chilli pepper; 1 Lime; 2 Garlic cloves; 100 ml Tomato juice; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

30 g Pine nuts
8 Tomatoes
1 red onion
1 Spring onion
1 collar Basil
1 red chilli pepper
1 Lime
2 Garlic cloves
100 ml Tomato juice
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Roast the pine nuts in a pan without fat until golden brown, take them out. Wash, clean, quarter and seed the tomatoes. Finely chop the flesh. Peel onion and chop finely. Clean and wash spring onion and cut into fine strips.
2
Wash basil, dab dry, remove coarse stems and chop leaves finely. Clean and wash the chilli pepper, cut lengthwise and remove the seeds. Chop the pod finely. Wash lime hot, rub dry and grate peel. Peel garlic.
3
Mix tomatoes, chili, onion, spring onions, basil, pine nuts, lime zest, tomato juice and oil. Press garlic through a garlic press, add and season salsa with salt, pepper, lime juice and sugar. Leave to stand for about 30 minutes.