Marzipan semolina cream with Daim pieces and cream topping

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Grate marzipan. Boil up the milk. Stir in sugar, marzipan and semolina. Bring to the boil again while stirring, then remove from the stove and allow to swell for approx. 5 minutes. Separate the egg and chill the egg white.

2. 2

   Mix the egg yolk and 2 tbsp. semolina and let it cool down. As soon as the semolina cream is cold, beat the egg whites until stiff and allow the vanillin sugar to trickle in. Halve 2 chocolates. Finely chop the remaining chocolates. Set aside 2 tablespoons for decorating. Fold the beaten egg white and the remaining chopped candies into the semolina cream. Pour the cream into 4 glasses. Whip the whipped cream until stiff and spread on the cream.

3. 3

   Finely chop the remaining chocolates. Set aside 2 tablespoons for decorating. Fold the beaten egg white and the remaining chopped candies into the semolina cream. Pour the cream into 4 glasses. Whip the whipped cream until stiff and spread on the cream. Decorate with halved and chopped sweets

4. 4

   waiting time 45 minutes

Nutrition Facts

KCAL
410 kcal

CARBS
38 g

FATS
23 g

PROTEINS
11 g