Straw potatoes

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut them into very fine strips. Dab potato strips well dry

2. 2

   Heat the oil in a wide pot to about 180 °C. (Hold a wooden stick inside: If bubbles appear, the temperature is correct.) Fry the potato strips for 3-4 minutes in portions until golden brown. Take out, let it drip off on kitchen paper. Season with salt, pepper and paprika