Chocolate pudding with vanilla cream

Name: Chocolate pudding with vanilla cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 l Milk; 50 g Sugar; 1 package Chocolate Flavoured Pudding Powder; 1 package (75 g) Mocha beans; 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Mint leaves

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 l Milk
50 g Sugar
1 package Chocolate Flavoured Pudding Powder
1 package (75 g) Mocha beans
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Mint leaves

Directions

1
Mix 4 tablespoons of milk, sugar and pudding powder. Bring the remaining milk to the boil, add the pudding powder and bring to the boil while stirring. Allow to cool slightly, stirring well several times at intervals. Pour into dessert glasses. Spread the mocha beans with it, except for a few for decoration.
2
Leave to cool completely. Whip the cream until semi-solid, allowing the vanillin sugar to trickle in. Distribute over the individual portions. Serve decorated with remaining mocha beans and mint leaves