Salad toppings four times different: chives and cream cheese balls and roasted peanuts

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the chives, dab dry and cut into fine rings. Chop peanuts and mix with chives. Cut off some of the cream cheese with a teaspoon and shape into small balls with moistened hands.

2. 2

   Roll balls through the chives-peanut mixture and arrange on a plate.

Nutrition Facts

KCAL
190 kcal

CARBS
3 g

FATS
17 g

PROTEINS
5 g