Turkey rolls with Parma ham and carrot

Name: Turkey rolls with Parma ham and carrot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 small carrots (about 300 g); 7-10 Tbsp Salt; 8 (à 85 g) thin turkey breast; 7-10 Tbsp white pepper; 10 (approx. 150 g) thin slices of Parma ham; 2 TABLESPOONS Oil; 3-4 Stem(s) Sage; 1-2 TABLESPOONS clear honey; 7-10 Tbsp wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

10 small carrots (about 300 g)
7-10 Tbsp Salt
8 (à 85 g) thin turkey breast
7-10 Tbsp white pepper
10 (approx. 150 g) thin slices of Parma ham
2 TABLESPOONS Oil
3-4 Stem(s) Sage
1-2 TABLESPOONS clear honey
7-10 Tbsp wooden skewers

Directions

1
Wash, peel and clean the carrots, leaving a little green. Cook the carrots in boiling salted water for 6-8 minutes. Wash the meat, possibly tapping a little flatter. Season with salt and pepper. Cover the meat with 1 slice of Parma ham, place one carrot on each, roll everything up and stick it firmly. Cut 2 slices of Parma ham into strips and wrap around the rolls. Heat the oil in a frying pan.
2
Brown the rolls all around. Fry over a low heat for 8-10 minutes. Wash the sage, dab dry and remove the leaves. Fry the sage and remaining carrots for the last minute. Spread the rolls with honey. Serve with sage and carrots