Tyrolean cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 50 g Hazelnut kernels
- 1 collar Chives
- 1 small onion
- 4 TABLESPOONS Cider vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON liquid honey
- 3-4 Tbsp Oil
- 1 collar Radishes
- 250 g mixed leaf salad (e.g. rocket, pickled salad and Lollo Rosso)
- 75-100 g Tyrolean mountain cheese or Emmental
Directions
- 1
Chop the hazelnuts. Roast in a pan without fat until golden brown. Take out and let cool down. Wash the chives and cut into small rolls. Peel and finely dice the onion
- 2
Mix vinegar, salt, pepper, honey and oil well. Stir in chives, nuts and onion
- 3
Clean and wash radishes and salad. Cut the radishes into fine slices, drain the salad well and tear into pieces
- 4
Mix salad and radishes with the vinaigrette. Slice the cheese into fine shavings and spread on top. Serve with shaken bread or baguette
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
9 g
9 g
FATS
29 g
29 g
PROTEINS
14 g
14 g
More Delicious Recipes
