Quark dumplings with plum roaster

Name: Quark dumplings with plum roaster
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 500 g Low-fat curd; 250 g White bread; 60 g soft +; 2-3 TABLESPOONS Butter; 5 heaped Tbsp + 75 g sugar; 1 package Vanilla sugar; 2 egg yolk + 2 eggs (size M); 7-10 Tbsp Peel and juice; 7-10 Tbsp Salt; 500 g Plums and prunes; 1 Cinnamon stick; 1 str. tbsp. cornflour; 7-10 Tbsp Flour; 3 discs Toast; 7-10 Tbsp Kitchen paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

500 g Low-fat curd
250 g White bread
60 g soft +
2-3 TABLESPOONS Butter
5 heaped Tbsp + 75 g sugar
1 package Vanilla sugar
2 egg yolk + 2 eggs (size M)
7-10 Tbsp Peel and juice
7-10 Tbsp Salt
500 g Plums and prunes
1 Cinnamon stick
1 str. tbsp. cornflour
7-10 Tbsp Flour
3 discs Toast
7-10 Tbsp Kitchen paper

Directions

1
Drain the curd well. Remove the crusts from the bread and dice finely. Cream 60 g butter, 4 tablespoons sugar and vanilla sugar. Stir in egg yolks, eggs, quark, lemon peel and lemon juice, then bread. Chill for 3 hours.
2
Meanwhile wash, halve and stone the plums. Boil 1/8 l water, 75 g sugar and cinnamon stick. Cover the plums and stew them for 5-8 minutes.
3
Remove the cinnamon stick. Stir 1 tablespoon starch and 3 tablespoons water until smooth. Bring the plums to the boil, stir in the starch and simmer for 2-3 minutes while stirring. Let the compote cool down.
4
Cut off the curd mixture in portions with a tablespoon and carefully form into dumplings with floured hands (the mixture is very tender!). Place on a lightly floured plate.
5
Bring 2-3 l water and 1-2 teaspoons of salt to the boil in a wide saucepan. Add the dumplings and cook at low heat for 12-15 minutes. Remove with a skimmer and drain on kitchen paper.
6
Finely grate the toast between your hands. Melt 2-3 tablespoons of butter in a large pan. Roast the toast crumbs in it until golden brown. Sprinkle in 1 tbsp. sugar. Swivel dumplings in it. Serve with plum roaster.