Asia noodle salad
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
10
- 500 g ribbon noodles (e.g. tagliatelle)
- 7-10 Tbsp Salt
- 300 g frozen young peas
- 500 g Chicken filet
- 100 g Peanut kernels (without salt)
- 5 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 1 red, yellow and green peppers
- 1/2 bunch Coriander
- 1 (250 ml) Bottle China Sauce
- 5 TABLESPOONS Soy sauce
- 7-10 Tbsp red chilli pepper
Directions
- 1
Cook the pasta in boiling salted water according to the instructions on the packet. Add peas and cook for 2 minutes. Drain, quench and allow to drain. Wash the meat, dab dry and cut into thin strips. Roast peanuts in a pan without fat, remove. Heat 3 tablespoons of oil in a frying pan, fry the meat in it vigorously while turning, season with salt and pepper. Take out and let cool down.
- 2
Clean, wash and finely dice the peppers. Wash coriander, shake dry and pluck except for a little bit for garnishing. Mix 2 tablespoons of oil with china and soy sauce. Mix everything with noodles, peas, chicken, peppers and nuts. Leave to stand for at least 30 minutes. Season again and garnish
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
50 g
50 g
FATS
12 g
12 g
PROTEINS
22 g
22 g
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