Cream cheese and egg cream

Name: Cream cheese and egg cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg (size M); 1 Gherkin; 1 spring onion; 175 g Double cream cream cheese; 2 TEASPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 egg (size M)
1 Gherkin
1 spring onion
175 g Double cream cream cheese
2 TEASPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Boil the egg in boiling water for about 9 minutes. Remove the egg and quench. Dice cucumber finely. Clean and wash spring onion and cut into rings. Dice egg finely. Mix cream cheese, egg, cucumber, mustard and spring onion.
2
Season to taste with salt and pepper. Spread on bread. Garnish bread with slices of egg and gherkins if necessary.