Curd cream with blueberries

Name: Curd cream with blueberries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Speisequark (20 % F. i. T.); 125 g Sour cream or sour cream; 7-10 Tbsp Juice of 1 lemon; 1 package Vanillin sugar; 3 TABLESPOONS Icing sugar; 2 Skins Blueberries (approx. 125 g each); 4 TABLESPOONS Cassis (black currant liqueur)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Speisequark (20 % F. i. T.)
125 g Sour cream or sour cream
7-10 Tbsp Juice of 1 lemon
1 package Vanillin sugar
3 TABLESPOONS Icing sugar
2 Skins Blueberries (approx. 125 g each)
4 TABLESPOONS Cassis (black currant liqueur)

Directions

1
Stir the quark, sour cream, lemon juice and vanillin sugar until smooth. Sprinkle icing sugar through a sieve and stir in. Chill for about 10 minutes. In the meantime, sift the blueberries, pass about 1/3 through a sieve and stir with the cassis until smooth.
2
Fold about half of the remaining blueberries into the quark cream. Divide the quark cream into small bowls, sprinkle with the blueberry cassis and sprinkle with the remaining blueberries. Butter waffles taste good with it.