Wash the meat and dab dry. Heat the oil in a deep frying pan and fry the meat for 5-7 minutes on each side. Season with salt and pepper. In the meantime, peel the skin off the sausage and cut the sausage into slices. Peel and chop the onion.
Remove the meat from the pan, add the sausage, onion and almonds and fry briefly. Add noodles, deglaze with broth, bring to the boil. Cook over medium heat for about 6 minutes, stirring several times. Season with salt and pepper. Wash lemon hot and cut into slices.
After the cooking time add peas, add meat, bring to the boil, add lemon slices and cook for another 3 minutes. Meanwhile wash parsley, shake dry and chop finely. Arrange the chicken pan sprinkled with parsley and lemon peel.