Almond tiramisu

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 50 g flaked almonds
  • 150 ml strong coffee
  • 50 ml Amaretto
  • 200 g Mascarpone
  • 200 g Low-fat curd
  • 50 g Sugar
  • 1 package Vanillin sugar
  • 1 TABLESPOON fresh squeezed lemon juice
  • 8 Ladyfingers (à approx. 10 g)
  • 1 TEASPOON Cocoa powder
  • 7-10 Tbsp Mint and chocolate rolls

Directions

  1. 1

    Roast the flaked almonds in a pan without fat and remove from the pan. Mix coffee and liqueur. Mix mascarpone, quark, sugar, vanilla sugar, lemon juice and half of the coffee liqueur mixture with the whisks of the hand mixer. Stir in 3/4 of the roasted almond flakes. Place two lady fingers on each plate.

  2. 2

    Drizzle with the remaining coffee liqueur mixture. Spread some mascarpone cream on each. Dust with cocoa and sprinkle with remaining almond flakes. Decorate as you like with mint and chocolate rolls

Nutrition Facts

KCAL
480 kcal
CARBS
32 g
FATS
30 g
PROTEINS
13 g

Categories & Tags

Dessert