Passion fruit mousse

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 3 sheets Gelatine
  • 1 can(s) (400 ml) sweetened condensed milk (9% fat)
  • 5 Passion fruit
  • 275 g Whipped cream

Directions

  1. 1

    Soak gelatine in cold water. Cut the passion fruit in half and remove the inside of the fruit with a spoon, set aside 2 tablespoons. Warm up the condensed milk in a pot. Squeeze the gelatine, add to the condensed milk and dissolve. Chill for about 5 minutes until the mixture starts to gel

  2. 2

    Stir the passion fruit into the condensed milk. Whip 200 g cream with the whisk of the hand mixer. Fold in 2 portions of cream, immediately pour cream into 4 dessert bowls (220 ml each) and chill for approx. 1 hour. Whip another 75 g of cream, pour a dollop of cream onto each bowl and decorate with passion fruit and lemon balm.

  3. 3

    Waiting time approx. 5 minutes

Nutrition Facts

KCAL
570 kcal
CARBS
60 g
FATS
31 g
PROTEINS
12 g

Categories & Tags

Dessert