Shrimp and Pepper Frittata

Name: Shrimp and Pepper Frittata
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g frozen peas; 250 g raw shrimps (without head, with shell); 2 small, red peppers; 1 bunch of dill; 6 Organic eggs (size M); 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g frozen peas
250 g raw shrimps (without head, with shell)
2 small, red peppers
1 bunch of dill
6 Organic eggs (size M)
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Grease

Directions

1
Defrost peas at room temperature. Meanwhile peel the shrimps, except for the tail fin, and remove the intestines if necessary. Wash shrimps and pat dry. Clean, wash and cut the peppers into strips. Wash the dill, pluck flags from the stalks and cut finely
2
Whisk eggs, dill and milk. Season well with salt and pepper. All ingredients
3
mix and fill into a greased pizza tray (26 cm Ø). Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes. Cut into pieces. Serve with a mixed salad