Garlic in chili oil & garlic cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Garlic in chili oil

2. 2

   Peel the garlic. Wash the chillies, carve, seed and cut into rings

3. 3

   Mix the chillies, peppers and oil. Fill garlic into prepared glasses. Pour chilli oil over them until the garlic is covered. Close the glasses. Leave to stand for at least 2-3 days

4. 4

   Wrap 4-5 garlic bulbs each in aluminium foil and place on a baking tray. In a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) approx. 1

5. 5

   Remove the garlic from the foil and let it cool down a little. Peel the cloves or press them out of their shells

6. 6

   Pass the garlic through a sieve and mix with oil to a cream. Season to taste with salt and pepper. Pour into prepared glasses and close tightly