Tuna Tomato Cream

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 can(s) (à 185 g/ cut 135 g) Tuna in oil
  • 1 Tomato
  • 1/4 collar Parsley
  • 15 g Capers
  • 75 g Fresh cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Lemon juice

Directions

  1. 1

    Drain the tuna in a sieve. Wash, clean and finely dice the tomato. Wash parsley, shake dry and chop coarsely, except for something to garnish. Halve the capers.

  2. 2

    Finely puree the tuna and crème fraîche in a tall beaker. Season to taste with salt, pepper and lemon juice. Stir in capers, tomato and parsley. Spread the tuna and tomato cream on bread. Garnish with parsley.

Nutrition Facts

KCAL
130 kcal
CARBS
2 g
FATS
9 g
PROTEINS
10 g

Categories & Tags

Miscellaneous