Hot chocolate with espresso and hazelnut brittle
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 cup (about 350 ml content):
- 2 TABLESPOONS Egg liqueur
- 2 cl hot espresso
- 250 ml hot chocolate
- 1-2 TEASPOONS Hazelnut brittle
Directions
- 1
Stir the liqueur and espresso into the hot chocolate, sprinkle with hazelnut brittle.
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