Apricot Clafoutis

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Drain the apricots and let them drain. 1 go. Mix sugar and apricot liqueur. Sprinkle the apricots with it and let it steep for about 10 minutes

2. 2

   Separate eggs. Beat egg yolks, salt, 75 g sugar and baking flavouring until light creamy. Stir in cream and flour. Beat the egg whites until stiff. 1 go. Let tbsp. sugar trickle in. Fold the egg white into the egg yolk cream

3. 3

   Pour the mixture into 4 greased refractory moulds. Spread the apricots on top. Bake in a hot oven (electric cooker: 175 °C /circulating air: 150 °C/ gas: level 2) for 25-30 minutes. Remove from the oven, dust with icing sugar and serve immediately. Decorate with lemon balm

4. 4

   - "Clafoutis" is what the French call a sweet casserole of fruit and dough. Tastes great with berries, cherries or peaches

5. 5

   -For children without alcohol: replace liqueur with apricot juice (can)

Nutrition Facts

KCAL
490 kcal

CARBS
80 g

FATS
12 g

PROTEINS
12 g