Yoghurt Mint Cup with cherries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the cherries in a sieve. Cut 2 mint tablets diagonally in half with a sharp knife and set aside. Chop the remaining tablets. Whip the cream until stiff

2. 2

   Mix yoghurt, vanillin sugar and sugar in a bowl until smooth. Stir in the chopped mint tablets. Carefully fold in the cream with a whisk

3. 3

   Put 4 cherries aside for decoration. Divide the remaining cherries into 4 dessert glasses. Add the yoghurt cream. Add the cherries, the

4. 4

   -The dessert tastes best well chilled; put it in the fridge immediately after preparation

5. 5

   -Price worth more than the chocolate mint bars is filled peppermint chocolate, e.g. Schogetten

6. 6

   -If you don't like the mint note, you can also mix the yoghurt cream with chocolate shavings and some kirsch

Nutrition Facts

KCAL
380 kcal

CARBS
50 g

FATS
16 g

PROTEINS
6 g