Salad dressing: Balsamic vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 8 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Mustard
- 1-2 TABLESPOONS Honey
- 8 TABLESPOONS Sunflower oil
- 2 small shallots
- 4 Stem(s) Thyme
Directions
- 1
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Peel and finely dice the shallot, wash the thyme, shake dry and remove the leaves from the stalks. Stir the shallot cubes and thyme leaves into the vinaigrette.
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