Avocado mustard cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
575
- 2 Avocados (about 300 g each)
- 2 TABLESPOONS Lemon juice
- 2 TEASPOONS liquid honey
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TEASPOONS grainy mustard
- 7-10 Tbsp lemon corners and peel, avocado pieces
Directions
- 1
Cut the avocados in half, remove the seeds. Remove the flesh from the skin and crush with a fork. Stir in lemon juice and honey. Season with salt and pepper. Stir in mustard. Arrange in glasses, garnish with lemon corners, peel and avocado pieces.
Nutrition Facts
KCAL
1080 kcal
1080 kcal
CARBS
19 g
19 g
FATS
107 g
107 g
PROTEINS
10 g
10 g
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