Pancakes with vanilla ice cream

Name: Pancakes with vanilla ice cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Eggs (size M); 1/8 l Milk; 100 g Flour; 1 knife tip Baking Powder; 1 pinch Salt; 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Sesame seeds; 4 balls of vanilla ice cream (approx. 50 ml each); 4 TABLESPOONS Chocolate sauce (from the glass); 7-10 Tbsp Mint

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Eggs (size M)
1/8 l Milk
100 g Flour
1 knife tip Baking Powder
1 pinch Salt
2 TABLESPOONS Butter or margarine
2 TABLESPOONS Sesame seeds
4 balls of vanilla ice cream (approx. 50 ml each)
4 TABLESPOONS Chocolate sauce (from the glass)
7-10 Tbsp Mint

Directions

1
Whisk eggs, 125 ml water and milk. Mix flour and baking powder and stir into the egg milk with salt. Leave to swell for 10 minutes. Melt some fat in a pan. Add one eighth of the dough each, spread thinly and bake at medium heat for 2-3 minutes until golden brown.
2
Sprinkle with some sesame seeds and turn. Bake on the other side until golden. Keep warm. Fry 7 more pancakes from the remaining dough in hot fat. Arrange 2 pancakes, a scoop of vanilla ice cream and some chocolate sauce on each pancake and serve decorated with mint