Vanilla pudding with cherries & apricots

Name: Vanilla pudding with cherries & apricots
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Pudding powder; 7-10 Tbsp "Vanilla flavored"; 3 TABLESPOONS Sugar; 1/2 l Milk; 1 Egg (Gr. M); 150 g Apricots; 3 TABLESPOONS liquid honey; 1-2 TABLESPOONS Lemon juice; 150 g Sweet cherries; 7-10 Tbsp chopped pistachios and chocolate chips

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 package Pudding powder
7-10 Tbsp "Vanilla flavored"
3 TABLESPOONS Sugar
1/2 l Milk
1 Egg (Gr. M)
150 g Apricots
3 TABLESPOONS liquid honey
1-2 TABLESPOONS Lemon juice
150 g Sweet cherries
7-10 Tbsp chopped pistachios and chocolate chips

Directions

1
Stir pudding powder, sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in the pudding powder, bring to the boil again and simmer for about 1 minute while stirring
2
Separate the egg. Stir the egg yolks into the pudding. Beat the egg whites until stiff and fold into the pudding. Pour everything into 4 cold rinsed moulds (each containing approx. 200 ml). Chill for about 4 hours.
3
Wash the apricots, halve, stone and cut into slices. Mix honey and lemon juice and drizzle over them. Wash the cherries, possibly remove the stalks and stone them. Add to the apricots
4
Turn the pudding onto 4 dessert plates. Serve with fruit and marinade. Sprinkle with pistachios and chocolate shavings
5
If the pudding does not come out of the moulds, dip them briefly in hot water