Stuffed baby pineapple

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and quarter a pineapple and remove the stalk. Dice the flesh. Cut the rest of the pineapple in half lengthwise and cut out the stalk. Peel and halve the papaya and scrape out the seeds. Dice the flesh as well.

2. 2

   Peel and chop the kiwis. Mix the fruit, lime juice and vanilla sugar and let it stand for about 30 minutes. Mix yoghurt, double cream and grated coconut. Mix fruit salad again and fill into the pineapple halves. Add the coconut cream

Nutrition Facts

KCAL
270 kcal

CARBS
25 g

FATS
16 g

PROTEINS
3 g