Fried pineapple slices with cranberries and almond cream

Name: Fried pineapple slices with cranberries and almond cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 25 g crushed almonds; 150 g Whipped cream; 150 g Fresh cream; 75 ml Almond liqueur; 3-4 Tbsp Sugar; 1 package Vanillin sugar; 75 g sugared cranberries in juice; 1 (approx. 800 g) Pineapple; 1-2 TABLESPOONS Butter; 3 TABLESPOONS liquid honey; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Melissa

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

25 g crushed almonds
150 g Whipped cream
150 g Fresh cream
75 ml Almond liqueur
3-4 Tbsp Sugar
1 package Vanillin sugar
75 g sugared cranberries in juice
1 (approx. 800 g) Pineapple
1-2 TABLESPOONS Butter
3 TABLESPOONS liquid honey
3 TABLESPOONS Lemon juice
7-10 Tbsp Melissa

Directions

1
Roast the almonds in a pan without fat, take them out and let them cool down. Whip the cream until stiff. Mix crème fraîche, liqueur, almonds, sugar and vanillin sugar until smooth. Fold in the cream.
2
Chill the almond paste. Drain the cranberries in a sieve. Clean, peel and halve the pineapple. Remove the stalk with an apple corer. Cut the pineapple into slices. Heat butter in a frying pan and fry the pineapple slices for 2-3 minutes, turning them over.
3
Deglaze the roast with honey, add lemon juice and pour over the pineapple slices. Spread almond cream on top. Decorate with cranberries and balm.