Pear Helene

Name: Pear Helene
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Pears (about 200 g each); 2 TABLESPOONS liquid honey; 4-5 Tbsp Lemon juice; 2-3 TABLESPOONS Pear brandy; 150 ml Milk; 100 g Whipped cream; 1 package Sauce powder "Vanilla flavor" (without cooking); 50 g Milk chocolate; 7-10 Tbsp Lemon balm

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Pears (about 200 g each)
2 TABLESPOONS liquid honey
4-5 Tbsp Lemon juice
2-3 TABLESPOONS Pear brandy
150 ml Milk
100 g Whipped cream
1 package Sauce powder "Vanilla flavor" (without cooking)
50 g Milk chocolate
7-10 Tbsp Lemon balm

Directions

1
Wash and quarter the pears and remove the core. Cut pears into slices. Mix honey, lemon juice and pear brandy and marinate the pear slices for about 30 minutes. Put milk and cream in a mixing bowl. Stir in sauce powder with a whisk.
2
Whip vigorously and quickly for about 1 minute. Roughly chop the chocolate. Arrange pear wedges and vanilla sauce on dessert plates and sprinkle with chocolate pieces. Serve decorated with lemon balm as desired

Nutrition Facts

KCAL
290 kcal

CARBS
36 g

FATS
13 g

PROTEINS
3 g

Categories & Tags

Dessert

Pear Helene

Ingredients

Directions

Nutrition Facts

Categories & Tags

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