Coconut Curd Cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the grated coconut in a pan without fat, take it out and let it cool down. Mix quark, crème fraîche, liqueur, lemon juice, sugar and vanilla sugar with a whisk until creamy. Fold in grated coconut

2. 2

   Pour the cream into four dessert glasses. Place the glaze bottle in hot water for about 10 minutes. Spray glaze spirally onto the cream. Decorate with mint and chocolate sticks

Nutrition Facts

KCAL
280 kcal

CARBS
12 g

FATS
17 g

PROTEINS
17 g