Quark mascarpone cream with mango puree

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 can(s) (425 ml; drained weight: 250 g) Mango
  • 250 g Low-fat curd
  • 125 g Mascarpone
  • 1 TEASPOON Lemon juice
  • 2 TABLESPOONS Sugar
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Drain the mango and collect the juice. Cut 1 mango piece into thin slices, puree the rest of the mango. Stir curd cheese, mascarpone, 5 tablespoons mango juice, lemon juice and sugar until smooth.

  2. 2

    Spread the quark and mascarpone cream on dessert plates. Pour the mango puree over it and pull it through the cream with a wooden skewer. Decorate with mango wedges and lemon balm.

Nutrition Facts

KCAL
260 kcal
CARBS
22 g
FATS
13 g
PROTEINS
10 g

Categories & Tags

Dessert