Fried sweet potatoes with cinnamon and herbs

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g Sweet potatoes
  • 1 TABLESPOON Cornstarch
  • 1 l Sunflower oil
  • 1/4 TEASPOON Cinnamon
  • 1 TEASPOON Salt
  • 1 Stalk parsley

Directions

  1. 1

    Wash the potatoes thoroughly. Cut them into very thin slices with a slicer. Dust thinly with starch. Heat oil to 170 °C and deep-fry potato slices in portions for about 2 minutes.

  2. 2

    Take out and drain on kitchen paper. Mix cinnamon and salt and season finished chips with it. Wash parsley, shake dry. Pluck the leaves from the stalks and cut into strips.

  3. 3

    Arrange chips in bowls and sprinkle with parsley.

Nutrition Facts

KCAL
580 kcal
CARBS
30 g
FATS
51 g
PROTEINS
2 g

Categories & Tags

Snacks/Party