Buttermilk wreath with fruits

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 7 sheets white gelatine
  • 150 g Grapes
  • 400 g raspberries, 1 lemon
  • 400 ml pure buttermilk
  • 100 g Whipped cream
  • 6-7 TABLESPOONS Icing sugar
  • 1 package Vanillin sugar

Directions

  1. 1

    Soak the gelatine in cold water. Wash and pluck the grapes. Wash raspberries if necessary. Squeeze lemon. Stir juice, buttermilk, cream and 4-5 tbsp. icing sugar until smooth

  2. 2

    Rinse 4 moulds (150 ml each) cold. Spread grapes in them. Warm up some buttermilk in a pot. Squeeze out the gelatine and dissolve it while stirring over a mild heat. Stir everything into the remaining buttermilk. Pour into the moulds and chill for about 5 hours.

  3. 3

    Puree 300 g raspberries, 2 tablespoons icing sugar and vanillin sugar. Turn jelly onto plates. Spread the sauce around the jelly

  4. 4

    and decorate with remaining raspberries

Nutrition Facts

KCAL
260 kcal
CARBS
33 g
FATS
9 g
PROTEINS
9 g

Categories & Tags

Dessert