Yoghurt cup with honey nuts
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 TABLESPOONS mixed nuts (e.g. walnuts, hazelnuts and pine nuts)
- 500 g Cream yoghurt (e.g. Greek)
- 1 package Vanillin sugar
- 7-10 Tbsp juice of 1/2 lemon
- 3-4 Tbsp liquid honey
Directions
- 1
Roast the nuts in a pan without fat until golden brown. Take out and let cool down.
- 2
Mix yoghurt with vanilla sugar and lemon juice until creamy. Chop nuts coarsely and mix with honey. Layer honey nuts and yoghurt alternately in 4 glasses. Serve immediately.
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
24 g
24 g
FATS
19 g
19 g
PROTEINS
9 g
9 g
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