Almond yoghurt with summer berries

Name: Almond yoghurt with summer berries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50-75 g chopped almonds; 500 g low-fat yoghurt; 1 package Vanillin sugar; 2-3 TABLESPOONS Sugar; 1-2 TABLESPOONS Lemon juice; 400 g fresh berries (e.g. strawberries, raspberries; 7-10 Tbsp and blackberries ); 125 g Whipped cream; 7-10 Tbsp Ice cream waffles for decoration

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50-75 g chopped almonds
500 g low-fat yoghurt
1 package Vanillin sugar
2-3 TABLESPOONS Sugar
1-2 TABLESPOONS Lemon juice
400 g fresh berries (e.g. strawberries, raspberries
7-10 Tbsp and blackberries )
125 g Whipped cream
7-10 Tbsp Ice cream waffles for decoration

Directions

1
Roast the almonds until golden brown. Take out and let cool down. Mix yoghurt, vanillin sugar and half almonds. Season to taste with sugar and lemon juice
2
Wash, clean and slice the strawberries. Select the remaining berries, rinse carefully and drain well
3
Whip the cream until stiff and fold into the yoghurt. Pour into four dessert glasses. Spread berries on top and sprinkle with remaining almonds. Decorate with waffles if you like.
4
Simply varied:
5
For desserts is particularly suitable creamy, mild
6
Yoghurt that is available with 1.5 or even only 0.1 % fat Vanilla yoghurt is also a good fit. For dessert, try the combination of blueberries, nectarine and rum - a delicious change