Drain the peaches and cut them open like a fan. Wash the lime, rub dry and peel very thinly. Cut peel into thin strips. Squeeze juice from 1/2 lime. Mix milk-coco-cream, quark and lime juice. Arrange peaches on plates. Whip cream until stiff, fold into the cream. Pour into a piping bag with star-shaped spout and decorate the peaches with it. Sprinkle lime strips on top. Decorate with balm leaves and coconut chips. Add wafer rolls as desired
white plate: Wedgwood
Glass plate: Kosta Boda