Coconut quark cream with peach

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 can(s) [...]
  • 1 Lime
  • 100 g Milk-Coco-Cream with fine Cocos rasps
  • 100 g Soeisequark (low-fat curd)
  • 150 g Whipped cream
  • 7-10 Tbsp Melissa leaves and coconut chips

Directions

  1. 1

    Drain the peaches and cut them open like a fan. Wash the lime, rub dry and peel very thinly. Cut peel into thin strips. Squeeze juice from 1/2 lime. Mix milk-coco-cream, quark and lime juice. Arrange peaches on plates. Whip cream until stiff, fold into the cream. Pour into a piping bag with star-shaped spout and decorate the peaches with it. Sprinkle lime strips on top. Decorate with balm leaves and coconut chips. Add wafer rolls as desired

  2. 2

    white plate: Wedgwood

  3. 3

    Glass plate: Kosta Boda

Nutrition Facts

KCAL
330 kcal
CARBS
28 g
FATS
20 g
PROTEINS
6 g

Categories & Tags

Dessert