Tomato and mozzarella salad

Name: Tomato and mozzarella salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS black olives; 1 small onion; 125 g Mozzarella; 1/2 bunch Basil; 2-3 TABLESPOONS Vinegar (e.g. white balsamic vinegar); 7-10 Tbsp salt, pepper; 3 TABLESPOONS Oil (e.g. olive oil); 75 g Plucked or 1 small lettuce; 4 (approx. 500 g) big tomatoes

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS black olives
1 small onion
125 g Mozzarella
1/2 bunch Basil
2-3 TABLESPOONS Vinegar (e.g. white balsamic vinegar)
7-10 Tbsp salt, pepper
3 TABLESPOONS Oil (e.g. olive oil)
75 g Plucked or 1 small lettuce
4 (approx. 500 g) big tomatoes

Directions

1
Stone the olives and cut them into small pieces. Peel onion and cut into fine cubes. Dice mozzarella as well. Wash the basil and cut into strips, except for a little garnish.
2
For the salad dressing mix vinegar with salt and pepper. Fold in the oil. Mix olives, onion, mozzarella and basil with the sauce
3
Wash the salad, drain and pluck into bite-sized pieces. Wash and slice the tomatoes and arrange them on the lettuce. Spread the salad dressing over the lettuce. Garnish with remaining basil
4
Drink: juice spritzer