Dough balls with vanilla sauce

Name: Dough balls with vanilla sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 ml Milk; 1 package Vanillin sugar; 2 TABLESPOONS + 500 g sugar; 1 TEASPOON Cornstarch; 3 Egg yolk (size M); 200 g mixed berries (e.g. currants, raspberries, blueberries); 250 g Flour; 1 TEASPOON Baking Powder; 1 TEASPOON Cinnamon; 1 pinch Salt; 1 TABLESPOON Apricot Jam; 2 TABLESPOONS Butter; 7-10 Tbsp Icing sugar; 7-10 Tbsp Peppermint

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 ml Milk
1 package Vanillin sugar
2 TABLESPOONS + 500 g sugar
1 TEASPOON Cornstarch
3 Egg yolk (size M)
200 g mixed berries (e.g. currants, raspberries, blueberries)
250 g Flour
1 TEASPOON Baking Powder
1 TEASPOON Cinnamon
1 pinch Salt
1 TABLESPOON Apricot Jam
2 TABLESPOONS Butter
7-10 Tbsp Icing sugar
7-10 Tbsp Peppermint

Directions

1
For the vanilla sauce, boil up the milk, except for 5 tablespoons, vanillin sugar and 2 tablespoons of sugar. Stir the starch and 2 tablespoons of milk until smooth, add to the boiling milk while stirring, bring to the boil again and simmer for about 1 minute. Remove sauce from the heat, let it cool down for about 5 minutes. Stir 1 egg yolk and 3 tbsp. milk. Stir the egg yolk milk into the hot, but no longer boiling milk. Put the sauce in a cool place
2
Drink: red or rosé wine
3
Mix flour, baking powder, cinnamon and salt. Knead 2 egg yolks, jam and 125 ml cold water with the dough hooks of the hand mixer to a smooth dough
4
Shape the dough into balls and let them rise in portions in hot syrup for about 5 minutes. Remove the finished balls. In the meantime heat butter in a pan. Swirl the balls for about 3 minutes.
5
Arrange dough balls, sauce and berries. Dust with icing sugar and decorate with mint