Baguette breads with crabs

Name: Baguette breads with crabs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 50 g Butter or margarine; 200 g Deep-sea crabs; 8 discs Baguette; 2 small tomatoes; 2 TABLESPOONS mayonnaise; 4 TABLESPOONS Fresh cream; 7-10 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 8 Basil leaves; 7-10 Tbsp Basil and lemon corners

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
50 g Butter or margarine
200 g Deep-sea crabs
8 discs Baguette
2 small tomatoes
2 TABLESPOONS mayonnaise
4 TABLESPOONS Fresh cream
7-10 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
8 Basil leaves
7-10 Tbsp Basil and lemon corners

Directions

1
Peel the garlic and cut into wafer-thin slices. Heat 20 g fat in a pan. Sauté the garlic and prawns in it and let it cool down a bit. Clean and wash the tomatoes and cut them into thin slices. Mix mayonnaise, crème fraîche and lemon juice. Season with salt, pepper and sugar.
2
Spread the breads with the remaining fat. Cover with tomato slices and basil leaves. Spread mayonnaise on top and add the crabs. Sprinkle with pepper and garnish with basil. Serve the crab breads with lemon wedges