beetroot puree

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel the beetroot and cut into pieces. Peel and finely chop the onion. Heat the fat in a pot. Fry onion and beetroot in it. Season with salt, cumin and pepper.

2. 2

   Add 100 ml water, bring to the boil, cover and cook for about 15 minutes. Mash the beetroot and season to taste with salt and coriander.

Nutrition Facts

KCAL
100 kcal

CARBS
14 g

FATS
4 g

PROTEINS
1 g