Grape-wine jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Heat the wine, juice and sugar while stirring until the sugar has dissolved. Squeeze the gelatine and dissolve in it

2. 2

   Wash and pluck the grapes and, except for a few, divide them into 4 glasses (approx. 200 ml content). Pour wine mixture over them. Chill for at least 4 hours, preferably overnight

3. 3

   Coarsely chop 3 almonds. Halve the remaining grapes. Whip cream until semi-stiff. Spread the cream as a blob on the jelly. Sprinkle almonds and grapes over it

Nutrition Facts

KCAL
320 kcal

CARBS
32 g

FATS
14 g

PROTEINS
5 g