Vanilla cream with fruits

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the cherries on a sieve, collecting the juice. Stir cornflour and 2 tablespoons cherry juice until smooth. Boil up the remaining cherry juice, cinnamon stick and lemon peel. Stir in the cornflour and bring to the boil again. Fold in the cherries and let cool down. Remove the cinnamon stick and lemon peel

2. 2

   Cut peaches into slices. Peel kiwis, cut them in half lengthwise and slice them. Mix mascarpone and vanilla yoghurt until smooth

3. 3

   Arrange kiwi slices, peaches and cherry sauce decoratively on dessert plates. Spread vanilla cream on top. Sprinkle with chocolate rolls

Nutrition Facts

KCAL
300 kcal

CARBS
37 g

FATS
14 g

PROTEINS
5 g