Chocolate honey cake stars

Name: Chocolate honey cake stars
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 g liquid honey, 125 g sugar; 1 package Vanillin sugar; 125 g butter/margarine, 4 eggs (size M); 200 g Whipped cream; 1 package Gingerbread spice; 500 g flour, 1 sachet baking powder; 100 g ground hazelnuts; 7-10 Tbsp Fat and flour; 150 g semi-bitter couverture; 25 g coconut oil, 20 g chopped pistachios; 12 Walnut kernel halves

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

250 g liquid honey, 125 g sugar
1 package Vanillin sugar
125 g butter/margarine, 4 eggs (size M)
200 g Whipped cream
1 package Gingerbread spice
500 g flour, 1 sachet baking powder
100 g ground hazelnuts
7-10 Tbsp Fat and flour
150 g semi-bitter couverture
25 g coconut oil, 20 g chopped pistachios
12 Walnut kernel halves

Directions

1
Heat honey, sugar, vanillin sugar and fat until the sugar is dissolved. Leave to cool for about 15 minutes
2
Add eggs, cream, spices, flour, baking powder and hazelnuts to the honey mixture, knead until smooth. Roll out on a greased fat pan (approx. 32 x 39 cm) dusted with flour. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 20-25 minutes. Allow to cool down
3
Coarsely chop the couverture, melt with coconut oil in a hot water bath. Cut out 12 stars (10 cm Ø) from the cake, dip the top. Decorate with pistachios and walnuts. Drying