Golden brown mozzarella balls with dip

Name: Golden brown mozzarella balls with dip
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g pickled roasted peppers (glass); 1 small onion; 1 Garlic clove; 2-3 stem(s) Parsley; 100 g Whole milk yoghurt; 2-3 TABLESPOONS Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 packs (125 g each) Mini mozzarella balls; 1 Egg; 2-3 TABLESPOONS Flour; 3-4 Tbsp Breadcrumbs; 5-7 TABLESPOONS Oil; 50 g Arugula (rocket); 7-10 Tbsp wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g pickled roasted peppers (glass)
1 small onion
1 Garlic clove
2-3 stem(s) Parsley
100 g Whole milk yoghurt
2-3 TABLESPOONS Fresh cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 packs (125 g each) Mini mozzarella balls
1 Egg
2-3 TABLESPOONS Flour
3-4 Tbsp Breadcrumbs
5-7 TABLESPOONS Oil
50 g Arugula (rocket)
7-10 Tbsp wooden skewers

Directions

1
Drain the peppers. Peel onion and garlic. Wash the parsley. Cut everything finely, add
2
Mix yoghurt and crème fraîche. Season to taste with salt and pepper
3
Drain the mozzarella. Whisk the egg, season with salt and pepper. Turn the mozzarella one after the other in flour, egg and breadcrumbs. Fry all around in hot oil until golden brown. Take out, drain on kitchen paper
4
Clean and wash the arugula. Serve with mozzarella. Serve with pepper dip and wooden skewers. Served with: wholemeal ciabatta
5
Drink: cool white wine